Fried Rice

Due to circuit breaker, had to cook more often as compared to previously. Had so much leftover rice and after searching the fridge, managed to get enough ingredients for fried rice. 

Ingredients

2 pieces of garlic, peeled and diced

1 stalk green spring onion, cut into 1/2 inch long

1 white onion, chopped/sliced

1 carrot, diced

1 bunch of long beans, cut into 1/2 inch long

1/2 pack mini size hot dog, sliced into 1/2 cm thickness

2 piece of chikuwa, sliced into 1/2 cm thickness

1 cup of leftover rice (straight from fridge, do not need to thaw)

1 tablespoon oil

Methods

1. Heat up the cooking pan/wok with a tablespoon of oil.

2. Add in garlic till light brown 

3. Add in hot dog, carrot, white onion, chikuwa, long bean and green onion, item by item and stir fry for another 5 mins

4. Add in leftover rice and stir fry till well cook.

Note

1. Can add in a beaten egg after method step 4. Have to be fast to stir fry the rice with the egg so that each rice grain can be coated with the egg

2. Add in any desired vegetables or meat at step 3. The first ingredient to be add in at step 3 has to be the one that takes a longer time to cook (raw meat, followed by veg and then cooked item)