Taiwan Trip Itineraries

Year 2015

9D8N SG - Taipei > Taichung > Kaohsiung, Taiwan







Year 2014

9D8N SG - Taichung > Hualien > Taipei, Taiwan

Year 2013

7D6N SG - Alishan > Taipei, Taiwan















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Almond Florentine Recipe - Revisited (with Air Fryer)

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Makes around 36 pieces of square blocks (1 inch * 1 inch) with the below ingredients Ingredients a. 80g almond b. 20g pumpkin seeds c. 10g cranberries d. 50g-70g florentine powder Method 1. Mixed almond, pumpkin seeds and cranberries (ingredient a-c) in a bowl and stir in florentine powder a tablespoon at a time for easier mixing. 2. Preheat oven at 180C 3. Line baking tray with baking paper and spread the mixture evenly till baking tray is filled up evenly. 4. Bake at 180C till brown approx 8-10 minutes. (If it has a burnt smell before 10 minutes is up, quickly stop the baking and adjust the baking time) 5. When baking is completed, remove the baked almond florentine from baking tray and on a even surface (I used my cooking board), quickly cut the florentine into required shapes. (I cut them into squares) Side Notes : -> Previously I made this with the butter and sugar recipe which involved more steps. It  significantly less costly but it tedious
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