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Kimchi Ingredients 1/2 cup Sea Salt 4 tablespoons Hot Red Pepper Paste 1 tsp grated Young Ginger 1 Napa Cabbage  1 Scallion - Wash, dried and cut into 1 1/2 inch long 1 Carrot Wash, dried and cut into 1 1/2 inch long 8 cloves of garlic, cut in half 1 big bowl Airtight (preferably glass) container Steps 1. Wash cabbage 2. Cut cabbage into small pieces 3. In a large bowl, rub salt to each cabbage piece. 4. Fill up the bowl with water enough to over the cabbage and let it submerge for an hour. (This is to soften the cabbage. Submerge in water longer till cabbage is soften.) 5. In another large bowl, prepare the paste by adding in the Hot Red Pepper Paste, grated young ginger, scallion, carrot, garlic and mix well.  6. Back to the cabbage after it has soften. Drain the salt water from the cabbage and rinse with water (3 times min) and squeeze out the water in the cabbage. 7. Slowly add in portion by portion of cabb

Baked Blooming Onion Recipe 1 onion 3 eggs 1 tablespoon Paprika 1 tablespoon Turmeric 1 tablespoon Garlic Flakes 1 teaspoon Black Pepper Pinch of Salt Steps 1. In a bowl, beat the 3 eggs. 2. In another bowl, mix well the all the spices and salt  3. From the top, cut 1/4 of the onion. Do not remove the root (yet) 4. Turned the onion 180 degree, where the cut portion laid flat at the chopping board. 5. Around 0.5~1cm away from root, cut straight downwards into the onions into 4 sections 6. In between the each section, further cut straight downwards into the onion to divide each section into 4 portion. Will arrive at 16 sections in total. 7. Slice off the root, be careful not to slick too much or the sections will fall apart. 8. Turn the onion 180 degree, where the root section now laid flat at the chopping board. 9. Gently open the petals so they spread out. Remove any petals or the middle portion IF it is detached from the onion. 10. Preheat oven a