Foodie Times: Non Entrée Desserts

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Taste: 5 out of 5. 

- Chocolate Avalanche: Presentation was so beautiful and cute. When I cut a portion of the cake, a smooth running chocolate started to ooze into the glass ball below. Quickly took a snapshot, I pushed the cake and biscuit down into the glass ball to eat it together with the ice cream. The chocolate was warm and concentrated with a well-balance sweetness and goes very well with the orange tangy ice cream. The biscuit that remained crispy even when soaked in the chocolate and ice cream. The only thing I need to complain is... It's NOT ENOUGH for me! It's just so nice to eat.

Service: -  Friendly and fast. Didn't take long for the dessert to be served. Waitress was very detail. For every dessert, she personally gave the instructions from how we can get a better photo to the steps for eating the dessert.

Location: Located at the Rangoon road, it is still a distance from Farrer Park MRT. Look up for the buses which can bring you to nearest bus stop with approx. 2 minutes walk to the shop. Here's the link to their Facebook.

Price: $13.90++ for the Chocolate Avalanche.

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