Recipe: Cream Cheese Frosting

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Needed cream cheese frosting for a birthday cake. Read that frosting should be make earlier so I searched for a cream cheese recipe (link)


I doubled my recipe as I was afraid it is not enough for my cake.
So here is goes:
Ingredients
2 packs of 250g (approx 18 oz) cream cheese (Philadelphia cream cheese)
1 cup (approx 125g or 4.4 oz) of icing sugar
8 tablespoons of butter (melted butter for easier mixing)
1 teaspoon vanilla essence
Steps as below:
1. Combine all into a big mixing bowl 
2. Mix well until creamy
3. Use and required or refrigerate till you need to use

Step 1


Step 2

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