Taiwan Trip Day 5 - 1 Taipei 台北 - Yehliu Geopark (野柳地質公園) - Shifen Street & Sky Lantern (十分老街 & 放天燈)

-









-----------------------------------------------------------------------------------------------

Day 5

City Inn Branch 3 (新驛旅店台北車站三館) >
Yeliu (野柳) >
Shifen's Waterfall (十分大瀑布)>
Shifen's Sky Lantern (十分放天燈)

After a shopping day, Day 5 is the exploration day.
Before anything, time for breakfast! 
Had the Sticky Rice Roll  (飯糰) + Soya Bean Drink (豆漿) breakfast (found out that the stall was just just nearby the cityinn hotel branch 3 street the day before)

Sticky Rice Roll  (飯糰) + Soya Bean Drink (豆漿) - LIKE!!

After breakfast, we spotted a cab driver with a list of tour places that we can select. Friendly person.
After telling him our itinerary, we proceed as plan in his cab.

Mr Zhou tel: 0928-518807

The ride to Yeh Liu was quite a distance from our starting point. Pretty amazed at the crowd there!


Yeliu (野柳) 


The Queen's Head (野柳女王頭)

The market @ Yeh Liu

Fried Oyster Omelette (蚵仔煎). 

The Fried Oyster Omelette was more starchy compared to Singapore version. I still prefer Singapore version

Braised meat rice (滷肉飯)


The way to Shifen's waterfall

The bridge to Shifen's waterfall

Given a 10/20 mins for touring around, we didn't manage to get to the waterfall. After crossing the bridge, we walked some distance and head back to the taxi to make our way for Sky Lantern

The railway where everyone flew their sky lantern

Up up and away!


Cont to Day 5 Part 2  <<  ||  >>   Read Day 4 







Comments

Post a Comment

Popular posts from this blog

Koi Fish Nian Gao Recipe 鯉鱼年糕 (年年有鱼/余)

-
Image
Wanted to make the  Fish Nian Gao for Chinese New Year and googled to find the recipe from this blog . First thing I need.. is the mould! I tried to find the fish mould at Phoon Huat but can't find.  (Updated as of 5th Feb 2016: Saw Phoon Huat had a big fish mould. Think it was sold out previously) Googled (again) and found it at Kitchen Caper at Kallang Bahru (Singapore). Finally got it @ 3 for $5.00. Mould for small fish Mould for big fish Ingredients: a. 200g glutinuous rice flour b. 100g ungluten wheat flour ( tang mien  flour) c. 25g rice flour d. 160g-180g sugar (I used 170g) e. 400ml coconut milk (used 2 small packet (200ml) easier, don't need to measure) f. 150ml water g. 1tbsp corn oil h. 1 tsp orange coloring i. Small quantity (around 10 pieces) of raisins/wolfberries/cooked red beans OR coloring Method : 1..Sieve all the flour (ingredients a - c) together. 2.  Stir in coconut milk and mix well. 3.Boil water with suga
Read more

Almond Florentine Recipe - Revisited (with Air Fryer)

-
CNY again, time for some baking... with my new electrical appliance in my kitchen... AIR FRYER! My microwave oven has been quite cranky (the plate doesn't rotate 90% of the time) so I tried using air fryer and it worked just fine! Air Fryer Setting - temperature @ 160C - timer set to 12 minutes This time round, I changed the recipe to Batch 1 : Ingredients a. 70g almond b. 20g pumpkin seeds c. 10g sunflower seeds d. 50g-70g florentine powder Batch 2: Ingredients a. 70g butter almond b. 20g pumpkin seeds c. 10g sunflower seeds d. 100g florentine powder Instruction: 1. In a large bowl, simply mixed almond, pumpkin seeds and sunflower seeds (ingredient a-c) and stir in florentine powder a tablespoon at a time for easier mixing. 2. Spread onto the air fryer baking tray. (Note: to line the baking tray with baking paper) 3. Set air fryer temperature to 160C and timer set to 12 minutes 4. Keep tabs on the almond florentine, once turn brown, it's time to re
Read more

Almond Florentine Recipe (using Florentine Powder)

-
Image
Makes around 36 pieces of square blocks (1 inch * 1 inch) with the below ingredients Ingredients a. 80g almond b. 20g pumpkin seeds c. 10g cranberries d. 50g-70g florentine powder Method 1. Mixed almond, pumpkin seeds and cranberries (ingredient a-c) in a bowl and stir in florentine powder a tablespoon at a time for easier mixing. 2. Preheat oven at 180C 3. Line baking tray with baking paper and spread the mixture evenly till baking tray is filled up evenly. 4. Bake at 180C till brown approx 8-10 minutes. (If it has a burnt smell before 10 minutes is up, quickly stop the baking and adjust the baking time) 5. When baking is completed, remove the baked almond florentine from baking tray and on a even surface (I used my cooking board), quickly cut the florentine into required shapes. (I cut them into squares) Side Notes : -> Previously I made this with the butter and sugar recipe which involved more steps. It  significantly less costly but it tedious
Read more