Foodie Times Boomerang @ Robertson Quay

-
Brunch time! The very first brunch visit with my friends. A search from the web display this place as one of the brunch location but I am not recommending to this place to those who do not have big appetite.

 The presentation of the food looks excellent.


3 Eggs (comes with 4 triangle slices of thick toast)

(The fillings: Shaved Leg Ham, Mushrooms, Tomato) (SGD $14) 
You can choose 3 fillings from the list below (any additional filling is an addition of $1)
 • shaved leg ham • smoked salmon • spicy Italian sausage• salami • baby spinach • Spanish onion• tomato • mushroom • cheddar • jalapeño • capers • Kalamata olives •

The egg omelete was well cooked. 
But personal preference would be towards the type of egg omelete texture, something similar to McDonald's Big Breakfast.

For those who dislike buttered toast, rest assure as the toast they served doesn't do so. They provided the butter for you to decide how much butter you want, or if you decide to have it plain. However, the toast overpowered my big appetite that I was almost toward drinking a mouthful of plain water for every bit after the 2nd slice.

Seriously, I made a bad choice combining mushroom and tomato. It seems to have this weird taste which confused my taste bud, thinking that something tasted fishy. Turns out that mushroom with tomato is a no-no unless you like the combination of their taste.


Additional sides - sauteed potato (SGD $3?/$5?)
A very filling side dish which I regretted ordering since I couldn't even finish the toast. A very compact bite was all I can remember because I was too full from the toast.

Ice Mocha  (SGD $6)
It's been a long time since I drink ice coffee and since almost everyone ordered this, so I went along. See that bottom layer, it's chocolate. A mild sweet beverage.
If you are not a coffee lover, here is the ice tea. ($6)

This is the Steak and Eggs ($24/$25?)

(Apologies for my bad photo taking skills)


The Ashes ($22)
This is very worth it if you compared what is consists of for brunch. Almost everything that you would want to order are within... From the toast (which is at the right hand side top corner), to the harshbrown, bacon, sausage, omelete etc etc


As it was noon time, my friend opted for the Wagyu Burger (SGD $25)

A bite off the Wagyu Burger

Hm.. This should be Chicken Parmigiano?? ($25)

It's nice and it reminds me of Lasagna.

Potato Wedges (SGD $10) that remains crispy on the outside and yet soft within even after being left untouched for a period of time BUT we are just too FULL...

Boomarang is located at:
60 Robertson Quay, #01-15 The Quayside
Singapore 238252 (next to The Gallery Hotel)
Tel: +65 6738 1077
Operating Hours: 7 am to 3 am (Mon - Sun)
Source: www.boomarang.com.sg

Comments

Post a Comment

Popular posts from this blog

Koi Fish Nian Gao Recipe 鯉鱼年糕 (年年有鱼/余)

-
Image
Wanted to make the  Fish Nian Gao for Chinese New Year and googled to find the recipe from this blog . First thing I need.. is the mould! I tried to find the fish mould at Phoon Huat but can't find.  (Updated as of 5th Feb 2016: Saw Phoon Huat had a big fish mould. Think it was sold out previously) Googled (again) and found it at Kitchen Caper at Kallang Bahru (Singapore). Finally got it @ 3 for $5.00. Mould for small fish Mould for big fish Ingredients: a. 200g glutinuous rice flour b. 100g ungluten wheat flour ( tang mien  flour) c. 25g rice flour d. 160g-180g sugar (I used 170g) e. 400ml coconut milk (used 2 small packet (200ml) easier, don't need to measure) f. 150ml water g. 1tbsp corn oil h. 1 tsp orange coloring i. Small quantity (around 10 pieces) of raisins/wolfberries/cooked red beans OR coloring Method : 1..Sieve all the flour (ingredients a - c) together. 2.  Stir in coconut milk and mix well. 3.Boil water with suga
Read more

Almond Florentine Recipe - Revisited (with Air Fryer)

-
CNY again, time for some baking... with my new electrical appliance in my kitchen... AIR FRYER! My microwave oven has been quite cranky (the plate doesn't rotate 90% of the time) so I tried using air fryer and it worked just fine! Air Fryer Setting - temperature @ 160C - timer set to 12 minutes This time round, I changed the recipe to Batch 1 : Ingredients a. 70g almond b. 20g pumpkin seeds c. 10g sunflower seeds d. 50g-70g florentine powder Batch 2: Ingredients a. 70g butter almond b. 20g pumpkin seeds c. 10g sunflower seeds d. 100g florentine powder Instruction: 1. In a large bowl, simply mixed almond, pumpkin seeds and sunflower seeds (ingredient a-c) and stir in florentine powder a tablespoon at a time for easier mixing. 2. Spread onto the air fryer baking tray. (Note: to line the baking tray with baking paper) 3. Set air fryer temperature to 160C and timer set to 12 minutes 4. Keep tabs on the almond florentine, once turn brown, it's time to re
Read more

Almond Florentine Recipe (using Florentine Powder)

-
Image
Makes around 36 pieces of square blocks (1 inch * 1 inch) with the below ingredients Ingredients a. 80g almond b. 20g pumpkin seeds c. 10g cranberries d. 50g-70g florentine powder Method 1. Mixed almond, pumpkin seeds and cranberries (ingredient a-c) in a bowl and stir in florentine powder a tablespoon at a time for easier mixing. 2. Preheat oven at 180C 3. Line baking tray with baking paper and spread the mixture evenly till baking tray is filled up evenly. 4. Bake at 180C till brown approx 8-10 minutes. (If it has a burnt smell before 10 minutes is up, quickly stop the baking and adjust the baking time) 5. When baking is completed, remove the baked almond florentine from baking tray and on a even surface (I used my cooking board), quickly cut the florentine into required shapes. (I cut them into squares) Side Notes : -> Previously I made this with the butter and sugar recipe which involved more steps. It  significantly less costly but it tedious
Read more