Taiwanese Crepe Dan Bing 蛋餅
After my trip from Taiwan, I have been craving for this which I had at Taipei every morning when we had to hunt for breakfast. So I made my own...
Ingredients:
a. 100g flour
b. 1/2 tblsp cornflour
c. 1/2 tsp salt
d. 150ml water
e. 2 eggs
f. 1 stalk spring onion (washed and chopped)
Optional Sauce
g. Japanese sweet sauce/Mayo/Chili sauce
1. Sift flour, cornflour and salt in a mixing bowl
2. Add in water into the flour mixture and mixed well till no lumps can be found in the batter (Use whisk for fast combining)
3. In another bowl, beat eggs with chopped spring onion
4. In a non-stick flat pan, heat up lightly oil pan using low heat (oil is required for the crepe crispness).
5. Pour a scoop of the batter into the centre and quickly use the bottom of the scoop to spread out the batter in a circle motion till thin thickness.
6. On the top of the batter, pour a scoop of eggs mixture and spread the eggs mixture to cover the batter.
7. When eggs are almost cooked/when the crepe looked translucent, fold the crepe while allowing the crepe to continue cooking
8. Slice the crepe and served with the optional sauce.
Ingredients:
a. 100g flour
b. 1/2 tblsp cornflour
c. 1/2 tsp salt
d. 150ml water
e. 2 eggs
f. 1 stalk spring onion (washed and chopped)
Optional Sauce
g. Japanese sweet sauce/Mayo/Chili sauce
1. Sift flour, cornflour and salt in a mixing bowl
2. Add in water into the flour mixture and mixed well till no lumps can be found in the batter (Use whisk for fast combining)
3. In another bowl, beat eggs with chopped spring onion
4. In a non-stick flat pan, heat up lightly oil pan using low heat (oil is required for the crepe crispness).
5. Pour a scoop of the batter into the centre and quickly use the bottom of the scoop to spread out the batter in a circle motion till thin thickness.
6. On the top of the batter, pour a scoop of eggs mixture and spread the eggs mixture to cover the batter.
7. When eggs are almost cooked/when the crepe looked translucent, fold the crepe while allowing the crepe to continue cooking
8. Slice the crepe and served with the optional sauce.
Side Notes
-> After step 6, if you prefer the eggs to be more throughout cooked, then Step 6b. flipped the crepe on pan for around 10-20 seconds and follow step 7.
-> Can also add in more ingredients such as ham, bacon, hotdog, cheese etc. Either add in the ingredient in the egg mixture and proceed with the above Step 6b. However, extend the cooking time to make sure the ingredients used are cooked thoroughly.
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