Almond Florentine Recipe - Revisited (with Air Fryer)

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CNY again, time for some baking... with my new electrical appliance in my kitchen... AIR FRYER!

My microwave oven has been quite cranky (the plate doesn't rotate 90% of the time) so I tried using air fryer and it worked just fine!

Air Fryer Setting
- temperature @ 160C
- timer set to 12 minutes

This time round, I changed the recipe to

 Batch 1:
Ingredients
a. 70g almond
b. 20g pumpkin seeds
c. 10g sunflower seeds
d. 50g-70g florentine powder

 Batch 2:
Ingredients
a. 70g butter almond
b. 20g pumpkin seeds
c. 10g sunflower seeds
d. 100g florentine powder

 Instruction:
1. In a large bowl, simply mixed almond, pumpkin seeds and sunflower seeds (ingredient a-c) and stir in florentine powder a tablespoon at a time for easier mixing.
2. Spread onto the air fryer baking tray. (Note: to line the baking tray with baking paper)
3. Set air fryer temperature to 160C and timer set to 12 minutes
4. Keep tabs on the almond florentine, once turn brown, it's time to remove from air fryer.
5. Upon removed from air fryer, cut into desire shapes before it hardens.
6. Cool to room temperature and store as required.
- Sunflower seeds is a good combination

Results:

For Batch 1:

- Gaps in between
Saw online from other bakers they used a 2:1 (nuts:florentine powder), so for my recipe, the baked almond florentine has some gaps in between.

For Batch 2:
- Sweetness varies
The almond florentine looks good but my tester has commented it being a bit too sweet. I find this just nice.
- The butter almond further enhance the overall taste

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