Foodie Times Hong Guo @ Chinatown Point

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Cross Bridge Vermicelli 

Szechuan Chilli Chicken Cube

Pumpkin with salted egg york

Taste: 4.5 out of 5.
-> Cross Bridge Vermicelli: There were different sets to choose from. We opted for the one with vegetable and meat. The noodle seemed like the thick rice noodle while I was expecting the thin version. The bowl was huge and the soup was hot, but not piping hot... (I want it to be piping hot). 
It was bland with a lot of vegetables. Didn't add any condiment since our side dishes was spicy.
->Szechuan Fried Chicken Cube: Lived up to it's name. It is spicy. Compliments well with the vermicelli.
-> Pumpkin with salted egg york: It was a bit soggy when served. Not sure if it's meant to be. Can taste the pumpkin and a bit of salted egg. Portion seemed a bit too little (for me since I am a big eater)

Service: 5 out of 5. The waitress was very detail in the orders. She checked with us if we wanted the vermicelli set to be served with everything in the bowl or served as shown in the menu where we pour in the ingredients on our own.

Location: Accessible via Circle Line @ Chinatown and proceed to Chinatown Point @ Level 2.

 Cost: Can't remember the exact cost but should be around $40 for the above side dishes + 2 sets of the vermicelli (around $20 per person)

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