Alone at the Chinese Garden

-
Despite being 2 days late for Mid Autumn Festival, it's so exciting to see such a full moon. Almost missed it if there weren't those few people snapping away at its direction. See!


Sharing the few pictures that I captured that day when I decided on a solo picture taking session. If you see noise, your eyes are not playing a trick on you. Because I got the wrong setting (yet again... I just can't get anything right)

The three different spotlight

It was rather dark with an glowing orange sky when I took this picture. On the left, I made a huge photo-shop editing because there was a tree captured in it... I did wanted to remove it entirely but my skill is limited and it's going to destroy the reflection view. Sometimes I wish I can have my laptop with me so I can see the picture in a larger screen... Then I would be able to focus on the row of trees entirely with the reflection (although I don't know if my lens can cover that in one shot... But we can always rely on stitching... right?)

This place is really wonderful at night. An attempt to capture the whole view. This is the paranoma piece and a pity that I couldn't get that full "boat" in the left.
Well, thank you all for viewing and this is it... As I have many repeated shots instead of wonderful (if I can even have one... Anyway, trial and error... trial and error....) thus... that's all I have to share... Cheers

P.S: If you want a bigger view of the pictures, don't click on the ones in the blog. Look at the ones in my flickr account (Top Right Hand Corner)

Comments

Post a Comment

Popular posts from this blog

Almond Florentine Recipe - Revisited (with Air Fryer)

-
CNY again, time for some baking... with my new electrical appliance in my kitchen... AIR FRYER! My microwave oven has been quite cranky (the plate doesn't rotate 90% of the time) so I tried using air fryer and it worked just fine! Air Fryer Setting - temperature @ 160C - timer set to 12 minutes This time round, I changed the recipe to Batch 1 : Ingredients a. 70g almond b. 20g pumpkin seeds c. 10g sunflower seeds d. 50g-70g florentine powder Batch 2: Ingredients a. 70g butter almond b. 20g pumpkin seeds c. 10g sunflower seeds d. 100g florentine powder Instruction: 1. In a large bowl, simply mixed almond, pumpkin seeds and sunflower seeds (ingredient a-c) and stir in florentine powder a tablespoon at a time for easier mixing. 2. Spread onto the air fryer baking tray. (Note: to line the baking tray with baking paper) 3. Set air fryer temperature to 160C and timer set to 12 minutes 4. Keep tabs on the almond florentine, once turn brown, it's time to re
Read more

Koi Fish Nian Gao Recipe 鯉鱼年糕 (年年有鱼/余)

-
Image
Wanted to make the  Fish Nian Gao for Chinese New Year and googled to find the recipe from this blog . First thing I need.. is the mould! I tried to find the fish mould at Phoon Huat but can't find.  (Updated as of 5th Feb 2016: Saw Phoon Huat had a big fish mould. Think it was sold out previously) Googled (again) and found it at Kitchen Caper at Kallang Bahru (Singapore). Finally got it @ 3 for $5.00. Mould for small fish Mould for big fish Ingredients: a. 200g glutinuous rice flour b. 100g ungluten wheat flour ( tang mien  flour) c. 25g rice flour d. 160g-180g sugar (I used 170g) e. 400ml coconut milk (used 2 small packet (200ml) easier, don't need to measure) f. 150ml water g. 1tbsp corn oil h. 1 tsp orange coloring i. Small quantity (around 10 pieces) of raisins/wolfberries/cooked red beans OR coloring Method : 1..Sieve all the flour (ingredients a - c) together. 2.  Stir in coconut milk and mix well. 3.Boil water with suga
Read more

Almond Florentine Recipe (using Florentine Powder)

-
Image
Makes around 36 pieces of square blocks (1 inch * 1 inch) with the below ingredients Ingredients a. 80g almond b. 20g pumpkin seeds c. 10g cranberries d. 50g-70g florentine powder Method 1. Mixed almond, pumpkin seeds and cranberries (ingredient a-c) in a bowl and stir in florentine powder a tablespoon at a time for easier mixing. 2. Preheat oven at 180C 3. Line baking tray with baking paper and spread the mixture evenly till baking tray is filled up evenly. 4. Bake at 180C till brown approx 8-10 minutes. (If it has a burnt smell before 10 minutes is up, quickly stop the baking and adjust the baking time) 5. When baking is completed, remove the baked almond florentine from baking tray and on a even surface (I used my cooking board), quickly cut the florentine into required shapes. (I cut them into squares) Side Notes : -> Previously I made this with the butter and sugar recipe which involved more steps. It  significantly less costly but it tedious
Read more