Movie Review: Talk to me

-
It was just by chance that I went for this movie. 

Synopsis and Trailer can be found here.

Spoilers ahead! 


It was the second last day of Jcube shopping mall operation and decided to catch just one last movie before they closed for good. Saw positive reviews about Talk To Me and being a supernatural theme movie fan, I went with this movie. 


If one is looking for a scare, then this might not be what you are looking for. The parts which scared me would be the first time when Mia first got in contact with the spirits and when Riley was being hurt by the spirits during his contact with the spirits.

While the supernatural is the basis of the movie, the script worked around people's relationships and trust. 

The movie was quite straightforward to show how bad Mia's relationship with the people around her except for Jade and her little brother Riley. Jade's friends to Jade's mother clearly have trust issues with Mia.

The spirits' lies resulted in Mia ultimately in the very same predicament that happened to the guy at the beginning of the movie.
It seemed pretty well connected throughout the movie especially where the ending showed how the conjuring of spirit worked with the hand using Mia's spirit as the point of view.


At the end 


There were some questions left unanswered though, such as where did the hand originated from, how did the guys knew the process to conjuring the spirits, why did Mia broke up with Jade's boyfriend, was it really good enough to just discard the hand and let time mend the situation or was the hand looking for a replacement/candidate to fill in more spirits. 

Nice script and great acting by the entire cast. I only recognized one familiar face, Miranda Otto who portrayed Jade's mother. 


Comments

Post a Comment

Popular posts from this blog

Almond Florentine Recipe - Revisited (with Air Fryer)

-
CNY again, time for some baking... with my new electrical appliance in my kitchen... AIR FRYER! My microwave oven has been quite cranky (the plate doesn't rotate 90% of the time) so I tried using air fryer and it worked just fine! Air Fryer Setting - temperature @ 160C - timer set to 12 minutes This time round, I changed the recipe to Batch 1 : Ingredients a. 70g almond b. 20g pumpkin seeds c. 10g sunflower seeds d. 50g-70g florentine powder Batch 2: Ingredients a. 70g butter almond b. 20g pumpkin seeds c. 10g sunflower seeds d. 100g florentine powder Instruction: 1. In a large bowl, simply mixed almond, pumpkin seeds and sunflower seeds (ingredient a-c) and stir in florentine powder a tablespoon at a time for easier mixing. 2. Spread onto the air fryer baking tray. (Note: to line the baking tray with baking paper) 3. Set air fryer temperature to 160C and timer set to 12 minutes 4. Keep tabs on the almond florentine, once turn brown, it's time to re...
Read more

Koi Fish Nian Gao Recipe 鯉鱼年糕 (年年有鱼/余)

-
Image
Wanted to make the  Fish Nian Gao for Chinese New Year and googled to find the recipe from this blog . First thing I need.. is the mould! I tried to find the fish mould at Phoon Huat but can't find.  (Updated as of 5th Feb 2016: Saw Phoon Huat had a big fish mould. Think it was sold out previously) Googled (again) and found it at Kitchen Caper at Kallang Bahru (Singapore). Finally got it @ 3 for $5.00. Mould for small fish Mould for big fish Ingredients: a. 200g glutinuous rice flour b. 100g ungluten wheat flour ( tang mien  flour) c. 25g rice flour d. 160g-180g sugar (I used 170g) e. 400ml coconut milk (used 2 small packet (200ml) easier, don't need to measure) f. 150ml water g. 1tbsp corn oil h. 1 tsp orange coloring i. Small quantity (around 10 pieces) of raisins/wolfberries/cooked red beans OR coloring Method : 1..Sieve all the flour (ingredients a - c) together. 2.  Stir in coconut milk and mix well. 3.Boil...
Read more

Almond Florentine Recipe (using Florentine Powder)

-
Image
Makes around 36 pieces of square blocks (1 inch * 1 inch) with the below ingredients Ingredients a. 80g almond b. 20g pumpkin seeds c. 10g cranberries d. 50g-70g florentine powder Method 1. Mixed almond, pumpkin seeds and cranberries (ingredient a-c) in a bowl and stir in florentine powder a tablespoon at a time for easier mixing. 2. Preheat oven at 180C 3. Line baking tray with baking paper and spread the mixture evenly till baking tray is filled up evenly. 4. Bake at 180C till brown approx 8-10 minutes. (If it has a burnt smell before 10 minutes is up, quickly stop the baking and adjust the baking time) 5. When baking is completed, remove the baked almond florentine from baking tray and on a even surface (I used my cooking board), quickly cut the florentine into required shapes. (I cut them into squares) Side Notes : -> Previously I made this with the butter and sugar recipe which involved more steps. It  significantly less co...
Read more