Easy Cold Tofu (kewpie sesame sauce and bonkita flakes)

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Easy Cold Tofu
Ingredients (Serving for 1)
150g (1/2 of a 300g) silken tofu
20g of bonkita flakes
Kewpie Sesame Sauce

1. Open the packet of silken tofu and slice in the middle. 
2. Remove half of it and drain the water
3. Place on serving plate
4. Place bonkita flakes on top of tofu
 5. Pour desired amount of Kewpie Sesame Sauce on top.


Bonkita flakes

Kewpie Sesame Sauce 




Note:
> Tofu tasted better if served cold
> For better visual, reverse sequence 4 with 5 but the bonkita flakes will fly off the plate.
> Kewpie is the brand. Can go for other brand's Sesame Sauce.
> Add spring onions for better visual 


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