Taiwan Trip 2014 Day 7 Taipei -> Beitou (北投) -> Tamsui (淡水)

-

ITINERARY

Day 1: Changi Airport > Taoyuan Airport > Sun Moon Lake 
Day 2: Sun Moon Lake > Cingjing  
Day 3: Cingjing > Taroko National Park > Hualien 
Day 4: Hualien 
Day 5: Hualien > Taipei (Huaxi Night Market)
Day 6: Taipei (Jiufen > Gongguan - Retail Outlet & Night Market)

Day 7: Taipei 台北 (Beitou 北投 > Tamsui 淡水)

Day 8: Taipei (Shinkong Mitsukoshi > Ximending > Shilin Night Market)
Day 9: Taipei > Taoyuan Airport

Early in the morning trying to find the stall for egg pancake (煎饼).
Ham Egg Pancake (火腿煎饼)

Settled for a nice breakfast and make our way for hotspring!

Took the metro line to go to beitou

Along the way to the thermal valley
A nice bamboo path

Free admission to the beitou thermal valley.
Very high temperature! Walking near to it, I can feel the heat already!!

Initially we had wanted to walk to the free to public hotspring dip, but after exploring around, there are so many places that offers a hotspring dip in a room. 
A zen garden at the hotel.

After this, we headed to Tamsui to meet our friend~~
At Tamsui station.
Must try! the fried mushroom. So many types, abalone, enoki, etc
Salt and Pepper Assorted Fried Mushrooms（盐酥菇）

Something that I only saw from the J-drama high school setting during their lunch time a hot selling item
Yakisoba Bread

Along the streets, there is still stall that sell mochi which is made from milk. From hot to cold type of mochi, from soup based to dry (powder coated) type, it's a must try. They also comes in vaccum pack to bring back but 7 days (if i rem correctly) is the maximum days before expiry.
Dry: Sesame, peanut, coconut with red bean (those placed horizontally)
Soup: Peanut, Red bean (those placed vertically)

After munching everything, we parked ourselves for sunset.



There is a new shopping mall nearby Tamsui also. We went there as our last stop for the day for dinner. 

Complimentary Salad with Japanese Sauce



Baked Cheese Curry (can't rem the type of meat)

The planned route for Day 7 is just two places but it was enough for us lazy bum as we have more time to slowly walk and explore and also flexible time for travelling around.

Comments

Post a Comment

Popular posts from this blog

Almond Florentine Recipe - Revisited (with Air Fryer)

-
CNY again, time for some baking... with my new electrical appliance in my kitchen... AIR FRYER! My microwave oven has been quite cranky (the plate doesn't rotate 90% of the time) so I tried using air fryer and it worked just fine! Air Fryer Setting - temperature @ 160C - timer set to 12 minutes This time round, I changed the recipe to Batch 1 : Ingredients a. 70g almond b. 20g pumpkin seeds c. 10g sunflower seeds d. 50g-70g florentine powder Batch 2: Ingredients a. 70g butter almond b. 20g pumpkin seeds c. 10g sunflower seeds d. 100g florentine powder Instruction: 1. In a large bowl, simply mixed almond, pumpkin seeds and sunflower seeds (ingredient a-c) and stir in florentine powder a tablespoon at a time for easier mixing. 2. Spread onto the air fryer baking tray. (Note: to line the baking tray with baking paper) 3. Set air fryer temperature to 160C and timer set to 12 minutes 4. Keep tabs on the almond florentine, once turn brown, it's time to re...
Read more

Koi Fish Nian Gao Recipe 鯉鱼年糕 (年年有鱼/余)

-
Image
Wanted to make the  Fish Nian Gao for Chinese New Year and googled to find the recipe from this blog . First thing I need.. is the mould! I tried to find the fish mould at Phoon Huat but can't find.  (Updated as of 5th Feb 2016: Saw Phoon Huat had a big fish mould. Think it was sold out previously) Googled (again) and found it at Kitchen Caper at Kallang Bahru (Singapore). Finally got it @ 3 for $5.00. Mould for small fish Mould for big fish Ingredients: a. 200g glutinuous rice flour b. 100g ungluten wheat flour ( tang mien  flour) c. 25g rice flour d. 160g-180g sugar (I used 170g) e. 400ml coconut milk (used 2 small packet (200ml) easier, don't need to measure) f. 150ml water g. 1tbsp corn oil h. 1 tsp orange coloring i. Small quantity (around 10 pieces) of raisins/wolfberries/cooked red beans OR coloring Method : 1..Sieve all the flour (ingredients a - c) together. 2.  Stir in coconut milk and mix well. 3.Boil...
Read more

Almond Florentine Recipe (using Florentine Powder)

-
Image
Makes around 36 pieces of square blocks (1 inch * 1 inch) with the below ingredients Ingredients a. 80g almond b. 20g pumpkin seeds c. 10g cranberries d. 50g-70g florentine powder Method 1. Mixed almond, pumpkin seeds and cranberries (ingredient a-c) in a bowl and stir in florentine powder a tablespoon at a time for easier mixing. 2. Preheat oven at 180C 3. Line baking tray with baking paper and spread the mixture evenly till baking tray is filled up evenly. 4. Bake at 180C till brown approx 8-10 minutes. (If it has a burnt smell before 10 minutes is up, quickly stop the baking and adjust the baking time) 5. When baking is completed, remove the baked almond florentine from baking tray and on a even surface (I used my cooking board), quickly cut the florentine into required shapes. (I cut them into squares) Side Notes : -> Previously I made this with the butter and sugar recipe which involved more steps. It  significantly less co...
Read more