My Wedding Anniversary

-
Time flies and it's already a year ago since my wedding lunch at Pan Pacific Marina.

Determine to make it memorable, we thought hard on where to go and what to do without spending too much. The best way was actually to revisit Pan Pacific for a night stay but SGD $400+ to spend a night? Hm.. We didn't think it is a cost effective way to celebrate.

So we started thinking...
We finally decided on Si Chuan Dou Hua @ UOB Plaza 1 - Raffles Place
This is one of the few restaurant that we had in mind to held our ROM but decided against it because it's located at level 60 of UOB Plaza 1 and we were afraid that our guests might have height phobia.

We got there around 11.30am, thinking we were the first customer. We were wrong. There were already other guests. Although the view was to die for, but I wasn't that fascinated because it was the food that I was really craving for.

2 mains, 5 dim sums and 1 dessert
(From the first picture on the left and clockwise direction from top to bottom)
- Chong Qing Diced Chicken with Dried Chilli (Must Try for Spicy Food Lovers!)

- Xiao Long Tang Bao (Nice!!)
- Steamed Glutinous Rice Roll with Minced Meat (It is made Glutinous Rice Flour instead of the rice.)
- Steam Bun (for the Camphor Tea Duck 樟茶鴨)

- Carrot Cake
- Deep-fried Spring Rolls with Shredded Duck
- Osmanthus with Glutinous Rice Balls in Fermented Rice Wine (桂花酒酿圆子) - (SUPERB LIKE!)
- Camphor Tea Duck (樟茶鴨)
- Custard Bun 

After brunch, we did some walking along Boat Quay. It was a short and peaceful walk without the busy working crowd since it's weekend.

We then proceed to Funan Digital Mall where I found Flor!

Earl Grey Cheese Tart and Chocolate Orange Cheese Tart by Flor

Continued our journey, we walked to Esplanade where they were having Children Festival. On the way, we finished up the Cheese Tarts before heading for some drinks @ Toast Box - Esplanade. Coffee for him and Lemon Grass Lime Tea for me

This is really one of the few occasions that my husband is willing to spend the entire day with me where destination is play by the ear. Resting without time constraint, we then proceed to the Marina Square to go to Pan Pacific to take a photo for our 1 year anniversary.

However, it wasn't a smooth journey because there were renovation on going on most of the place where we can capture the hotel name is not accessible.

But....
We manage to find the right spot!!!

When we looked at the time, it is almost the same timing that we ended our wedding lunch too! 

With surprise coincidence, our milestone for the day is completed. Via bus, we made way back to Westgate.
Buying all the stuffs that we need for our Taiwan upcoming trip, it was crowded everywhere and we spotted another cafe which we never step foot in before.

Nomu Nomu Cafe @ Westgate
Our Dinner 
- Green Tea
- Curry Rice
- Ramen Pork Shabu Shabu Burger
- Cake! 

My fulfilling wedding anniversary day! The day where we get to try new things without constraint!!

Comments

Post a Comment

Popular posts from this blog

Almond Florentine Recipe - Revisited (with Air Fryer)

-
CNY again, time for some baking... with my new electrical appliance in my kitchen... AIR FRYER! My microwave oven has been quite cranky (the plate doesn't rotate 90% of the time) so I tried using air fryer and it worked just fine! Air Fryer Setting - temperature @ 160C - timer set to 12 minutes This time round, I changed the recipe to Batch 1 : Ingredients a. 70g almond b. 20g pumpkin seeds c. 10g sunflower seeds d. 50g-70g florentine powder Batch 2: Ingredients a. 70g butter almond b. 20g pumpkin seeds c. 10g sunflower seeds d. 100g florentine powder Instruction: 1. In a large bowl, simply mixed almond, pumpkin seeds and sunflower seeds (ingredient a-c) and stir in florentine powder a tablespoon at a time for easier mixing. 2. Spread onto the air fryer baking tray. (Note: to line the baking tray with baking paper) 3. Set air fryer temperature to 160C and timer set to 12 minutes 4. Keep tabs on the almond florentine, once turn brown, it's time to re...
Read more

Koi Fish Nian Gao Recipe 鯉鱼年糕 (年年有鱼/余)

-
Image
Wanted to make the  Fish Nian Gao for Chinese New Year and googled to find the recipe from this blog . First thing I need.. is the mould! I tried to find the fish mould at Phoon Huat but can't find.  (Updated as of 5th Feb 2016: Saw Phoon Huat had a big fish mould. Think it was sold out previously) Googled (again) and found it at Kitchen Caper at Kallang Bahru (Singapore). Finally got it @ 3 for $5.00. Mould for small fish Mould for big fish Ingredients: a. 200g glutinuous rice flour b. 100g ungluten wheat flour ( tang mien  flour) c. 25g rice flour d. 160g-180g sugar (I used 170g) e. 400ml coconut milk (used 2 small packet (200ml) easier, don't need to measure) f. 150ml water g. 1tbsp corn oil h. 1 tsp orange coloring i. Small quantity (around 10 pieces) of raisins/wolfberries/cooked red beans OR coloring Method : 1..Sieve all the flour (ingredients a - c) together. 2.  Stir in coconut milk and mix well. 3.Boil...
Read more

Almond Florentine Recipe (using Florentine Powder)

-
Image
Makes around 36 pieces of square blocks (1 inch * 1 inch) with the below ingredients Ingredients a. 80g almond b. 20g pumpkin seeds c. 10g cranberries d. 50g-70g florentine powder Method 1. Mixed almond, pumpkin seeds and cranberries (ingredient a-c) in a bowl and stir in florentine powder a tablespoon at a time for easier mixing. 2. Preheat oven at 180C 3. Line baking tray with baking paper and spread the mixture evenly till baking tray is filled up evenly. 4. Bake at 180C till brown approx 8-10 minutes. (If it has a burnt smell before 10 minutes is up, quickly stop the baking and adjust the baking time) 5. When baking is completed, remove the baked almond florentine from baking tray and on a even surface (I used my cooking board), quickly cut the florentine into required shapes. (I cut them into squares) Side Notes : -> Previously I made this with the butter and sugar recipe which involved more steps. It  significantly less co...
Read more