Taiwan Trip Day 7 (Last Day) - Taipei 台北 > SOGO (太平洋SoGo -忠孝復興) > Taipei RailwayStation (台北火車站) - Taoyuan Airport (台灣桃園國際機場)

-
Day 7 










Taiwan (2013)

City Inn Branch 3 (新驛旅店台北車站三館) >
SOGO (太平洋SoGo -忠孝復興) >
Taipei RailwayStation (台北火車站) -
 Taoyuan Airport (台灣桃園國際機場) 

Last day at Taiwan, but that didn't stopped us from going out for more shopping. 
A quick breakfast, we proceed to checkout and had our luggage stored at City Inn while we go for shopping.

Travelled via the metro line again, we went to SOGO Zhong Xiao East Road (太平洋SoGo) which is within walkable distance from Zhongxiao Fuxing Station (忠孝復興站).

First of all, we went for a cup of coffee and tea @ Starbucks. Their tea varieties are all very appealing to me. In the end I had red tea latte.

Starbucks near Zhong Xiao East Road

After our short rest @ Starbuck, it was time for the shopping centre. A bit of time wasted as we lost our direction but we were guided to the correct building with the directions given by a security guard.

In the shopping mall, we were too surprised by the crowd that we only stayed for 1 min before head for the exit without much shopping. Instead, it was in Watson that I found some good deals and promotion for NARUKO products such as toner set and masks. 

I was also surprised with the service compared to Singapore's Watson, They have staffs who provided advice and current promotion for the products that I am looking at rather than pushing me for another product. Really prefer this kind of service!

With big bags in hand and time flies again, we proceed for lunch at a Japanese restaurant. 

Once done with lunch, we went back to Taipei main station and do a quick last minute shopping for gifts and snacks.

With our check in time @ 5pm, we left for airport at 4pm from City Inn Branch 3 where our driver, Mr Zhou picked us up. 

Lastly... 

It's a wonderful trip with wonderful encounters.

AND...

We will be back to Taiwan in another 2 weeks time! 
More post to come soon for our Taiwan 2014 trip!


Taiwan Trip (2014) Day 1  << || >>   Read Day 6

Comments

Post a Comment

Popular posts from this blog

Almond Florentine Recipe - Revisited (with Air Fryer)

-
CNY again, time for some baking... with my new electrical appliance in my kitchen... AIR FRYER! My microwave oven has been quite cranky (the plate doesn't rotate 90% of the time) so I tried using air fryer and it worked just fine! Air Fryer Setting - temperature @ 160C - timer set to 12 minutes This time round, I changed the recipe to Batch 1 : Ingredients a. 70g almond b. 20g pumpkin seeds c. 10g sunflower seeds d. 50g-70g florentine powder Batch 2: Ingredients a. 70g butter almond b. 20g pumpkin seeds c. 10g sunflower seeds d. 100g florentine powder Instruction: 1. In a large bowl, simply mixed almond, pumpkin seeds and sunflower seeds (ingredient a-c) and stir in florentine powder a tablespoon at a time for easier mixing. 2. Spread onto the air fryer baking tray. (Note: to line the baking tray with baking paper) 3. Set air fryer temperature to 160C and timer set to 12 minutes 4. Keep tabs on the almond florentine, once turn brown, it's time to re...
Read more

Koi Fish Nian Gao Recipe 鯉鱼年糕 (年年有鱼/余)

-
Image
Wanted to make the  Fish Nian Gao for Chinese New Year and googled to find the recipe from this blog . First thing I need.. is the mould! I tried to find the fish mould at Phoon Huat but can't find.  (Updated as of 5th Feb 2016: Saw Phoon Huat had a big fish mould. Think it was sold out previously) Googled (again) and found it at Kitchen Caper at Kallang Bahru (Singapore). Finally got it @ 3 for $5.00. Mould for small fish Mould for big fish Ingredients: a. 200g glutinuous rice flour b. 100g ungluten wheat flour ( tang mien  flour) c. 25g rice flour d. 160g-180g sugar (I used 170g) e. 400ml coconut milk (used 2 small packet (200ml) easier, don't need to measure) f. 150ml water g. 1tbsp corn oil h. 1 tsp orange coloring i. Small quantity (around 10 pieces) of raisins/wolfberries/cooked red beans OR coloring Method : 1..Sieve all the flour (ingredients a - c) together. 2.  Stir in coconut milk and mix well. 3.Boil...
Read more

Almond Florentine Recipe (using Florentine Powder)

-
Image
Makes around 36 pieces of square blocks (1 inch * 1 inch) with the below ingredients Ingredients a. 80g almond b. 20g pumpkin seeds c. 10g cranberries d. 50g-70g florentine powder Method 1. Mixed almond, pumpkin seeds and cranberries (ingredient a-c) in a bowl and stir in florentine powder a tablespoon at a time for easier mixing. 2. Preheat oven at 180C 3. Line baking tray with baking paper and spread the mixture evenly till baking tray is filled up evenly. 4. Bake at 180C till brown approx 8-10 minutes. (If it has a burnt smell before 10 minutes is up, quickly stop the baking and adjust the baking time) 5. When baking is completed, remove the baked almond florentine from baking tray and on a even surface (I used my cooking board), quickly cut the florentine into required shapes. (I cut them into squares) Side Notes : -> Previously I made this with the butter and sugar recipe which involved more steps. It  significantly less co...
Read more