Taiwan Trip Day 1 - Part 2 - At Alishan (阿里山)

-









We started our journey back to where we came from. And yes, if cold wasn't enough, the rain definitely helps to add on to our Saturday's blues.


The walk down still bearable but definitely I won't encourage to walk during the night. With the rain, it could be quite difficult and/or tedious.

Finally reaching the main area. We are wet and cold and HUNGRY...? Okay, maybe just me, the big eater.

We head for our dinner (which was included in my package with lets-go alishan). Luckily, all the eateries were at the same location, hence, even if we are unsure, we can always go search there.

Because its so cold, steamboat for dinner = YES!

There were some dishes as well but I didn't took the picture.

After dinner, it was getting quite dark. We proceed to shop around for tea! And I manage to bought some @ 360 NT for 1 tin bottle, which is still in my kitchen cabinet. Hopefully I remember to drink it before it expires.

End of presents shopping, we went to 7-11 for snacks and drinks before proceeding to wait for the shuttle bus back to hotel. The wait for the bus was a long terrible wait. Without a phone to call the driver, we waited like eternity in the outdoor which was 13 degree Celsius and raining~~~

So when we finally got back to the hotel, it's heaven. (Did I mentioned that we finally get to bath because hot water was only available from 5pm/7pm (can't remember the actual time) till midnight)

So... we ended our 1st day at Alishan pretty early for our 4pm wake up call as we need to get to Zhu Shan @ 6.30am for the sunrise... 

Cont to Day 2  <<     ||    >>  Read Day 1 Part 1

Comments

Post a Comment

Popular posts from this blog

Almond Florentine Recipe - Revisited (with Air Fryer)

-
CNY again, time for some baking... with my new electrical appliance in my kitchen... AIR FRYER! My microwave oven has been quite cranky (the plate doesn't rotate 90% of the time) so I tried using air fryer and it worked just fine! Air Fryer Setting - temperature @ 160C - timer set to 12 minutes This time round, I changed the recipe to Batch 1 : Ingredients a. 70g almond b. 20g pumpkin seeds c. 10g sunflower seeds d. 50g-70g florentine powder Batch 2: Ingredients a. 70g butter almond b. 20g pumpkin seeds c. 10g sunflower seeds d. 100g florentine powder Instruction: 1. In a large bowl, simply mixed almond, pumpkin seeds and sunflower seeds (ingredient a-c) and stir in florentine powder a tablespoon at a time for easier mixing. 2. Spread onto the air fryer baking tray. (Note: to line the baking tray with baking paper) 3. Set air fryer temperature to 160C and timer set to 12 minutes 4. Keep tabs on the almond florentine, once turn brown, it's time to re...
Read more

Koi Fish Nian Gao Recipe 鯉鱼年糕 (年年有鱼/余)

-
Image
Wanted to make the  Fish Nian Gao for Chinese New Year and googled to find the recipe from this blog . First thing I need.. is the mould! I tried to find the fish mould at Phoon Huat but can't find.  (Updated as of 5th Feb 2016: Saw Phoon Huat had a big fish mould. Think it was sold out previously) Googled (again) and found it at Kitchen Caper at Kallang Bahru (Singapore). Finally got it @ 3 for $5.00. Mould for small fish Mould for big fish Ingredients: a. 200g glutinuous rice flour b. 100g ungluten wheat flour ( tang mien  flour) c. 25g rice flour d. 160g-180g sugar (I used 170g) e. 400ml coconut milk (used 2 small packet (200ml) easier, don't need to measure) f. 150ml water g. 1tbsp corn oil h. 1 tsp orange coloring i. Small quantity (around 10 pieces) of raisins/wolfberries/cooked red beans OR coloring Method : 1..Sieve all the flour (ingredients a - c) together. 2.  Stir in coconut milk and mix well. 3.Boil...
Read more

Almond Florentine Recipe (using Florentine Powder)

-
Image
Makes around 36 pieces of square blocks (1 inch * 1 inch) with the below ingredients Ingredients a. 80g almond b. 20g pumpkin seeds c. 10g cranberries d. 50g-70g florentine powder Method 1. Mixed almond, pumpkin seeds and cranberries (ingredient a-c) in a bowl and stir in florentine powder a tablespoon at a time for easier mixing. 2. Preheat oven at 180C 3. Line baking tray with baking paper and spread the mixture evenly till baking tray is filled up evenly. 4. Bake at 180C till brown approx 8-10 minutes. (If it has a burnt smell before 10 minutes is up, quickly stop the baking and adjust the baking time) 5. When baking is completed, remove the baked almond florentine from baking tray and on a even surface (I used my cooking board), quickly cut the florentine into required shapes. (I cut them into squares) Side Notes : -> Previously I made this with the butter and sugar recipe which involved more steps. It  significantly less co...
Read more