Cafe Epicurious - Mixed Review

-
Brunch lovers? Then you should go Cafe Epicurious.

If you google the name, you will know where to find it.There are two places where you will find them in Singapore and I would recommend the branch at The Quayside.

My first visit was to The Quayside branch and the location quite out of the way for me(Well, since public transport is my only mode of transport).

The bridge that leads to Cafe Epicurious.


But! It is a trip worthwhile. 

As the food was too tempting for me, I forgot to take photo and only got these two pictures to post.

Egg Benedict (Poach Eggs) with sides of your choice and fruits. 

Pancakes with Strawberry and Banana

I had the poach eggs (not the egg benedict) which was done nicely and they manage to make the flower shape... amazing! 

Everything is nice and I got no complaint other than the portion served. (I admit. I am a big eater!) Hence, I ordered more, which is the pancake. The pancake reminds me of MacDonald pancake, light and furry. 

-----------------
With great satisfaction and a lazybone mindset, I explored the branch at Railway Mall  (since it is much nearer to me but still out of the way). 

This time round, I remembered to take pictures and here you go!

Breakfast Burrito




The (disappointing) Poach Eggs 

This is what I had (again) and it's sad that the poach egg varies with different chef and I missed the Quayside's poach eggs. 


Scrambled Eggs


Portion wise is slightly more than the Quayside and so were the spices and condiments used.

Different people has different opinion on taste... do try both branches and see which one suits you better..

Comments

Post a Comment

Popular posts from this blog

Almond Florentine Recipe - Revisited (with Air Fryer)

-
CNY again, time for some baking... with my new electrical appliance in my kitchen... AIR FRYER! My microwave oven has been quite cranky (the plate doesn't rotate 90% of the time) so I tried using air fryer and it worked just fine! Air Fryer Setting - temperature @ 160C - timer set to 12 minutes This time round, I changed the recipe to Batch 1 : Ingredients a. 70g almond b. 20g pumpkin seeds c. 10g sunflower seeds d. 50g-70g florentine powder Batch 2: Ingredients a. 70g butter almond b. 20g pumpkin seeds c. 10g sunflower seeds d. 100g florentine powder Instruction: 1. In a large bowl, simply mixed almond, pumpkin seeds and sunflower seeds (ingredient a-c) and stir in florentine powder a tablespoon at a time for easier mixing. 2. Spread onto the air fryer baking tray. (Note: to line the baking tray with baking paper) 3. Set air fryer temperature to 160C and timer set to 12 minutes 4. Keep tabs on the almond florentine, once turn brown, it's time to re...
Read more

Koi Fish Nian Gao Recipe 鯉鱼年糕 (年年有鱼/余)

-
Image
Wanted to make the  Fish Nian Gao for Chinese New Year and googled to find the recipe from this blog . First thing I need.. is the mould! I tried to find the fish mould at Phoon Huat but can't find.  (Updated as of 5th Feb 2016: Saw Phoon Huat had a big fish mould. Think it was sold out previously) Googled (again) and found it at Kitchen Caper at Kallang Bahru (Singapore). Finally got it @ 3 for $5.00. Mould for small fish Mould for big fish Ingredients: a. 200g glutinuous rice flour b. 100g ungluten wheat flour ( tang mien  flour) c. 25g rice flour d. 160g-180g sugar (I used 170g) e. 400ml coconut milk (used 2 small packet (200ml) easier, don't need to measure) f. 150ml water g. 1tbsp corn oil h. 1 tsp orange coloring i. Small quantity (around 10 pieces) of raisins/wolfberries/cooked red beans OR coloring Method : 1..Sieve all the flour (ingredients a - c) together. 2.  Stir in coconut milk and mix well. 3.Boil...
Read more

Almond Florentine Recipe (using Florentine Powder)

-
Image
Makes around 36 pieces of square blocks (1 inch * 1 inch) with the below ingredients Ingredients a. 80g almond b. 20g pumpkin seeds c. 10g cranberries d. 50g-70g florentine powder Method 1. Mixed almond, pumpkin seeds and cranberries (ingredient a-c) in a bowl and stir in florentine powder a tablespoon at a time for easier mixing. 2. Preheat oven at 180C 3. Line baking tray with baking paper and spread the mixture evenly till baking tray is filled up evenly. 4. Bake at 180C till brown approx 8-10 minutes. (If it has a burnt smell before 10 minutes is up, quickly stop the baking and adjust the baking time) 5. When baking is completed, remove the baked almond florentine from baking tray and on a even surface (I used my cooking board), quickly cut the florentine into required shapes. (I cut them into squares) Side Notes : -> Previously I made this with the butter and sugar recipe which involved more steps. It  significantly less co...
Read more