The Taste of a Peanut

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During a wedding dinner, I said that I would blog this and here I am. My friend asked me what is the taste of a peanut as he said he is unable to describe the taste. Sweet? Salty? But he just can't define it accurately.

But to me, Peanut on it's own, without any coating, tasted kind of milky and unique (for me). And the feeling of the crunchiness kept me eating, one or two, or a handful at a time... until there is none left that I stopped.

Peanuts are almost found in everywhere. Take for example, snacks: salted or sugar-coated peanut, desserts: chocolate-dipped ice-cream coated with peanut or the peanut paste dessert, bread: peanut butter jam in your toast, drink: the peanut dashed on the whipped cream in your ice-blended coffee.

No matter where you found them, their taste are still unchanged. Isn't it fascinating?



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