Korean Drama That Fool

-


Starring Hwang Jung Min as Goo Dong Baek, Kim Ah Joong as Han Ji Soo and Joo Sang Wook as Kim Kang Mo (Ji Soo's secret love).

Honestly, this is my first time seeing Hwang Jung Min's acting. I started this show purely because of the plot and Kim Ah Joong, the lead actress for 200 Pound Beauty. I was impressed with her singing in that movie. The plot is actually a simple one, with some twists here and there... Simple: A famous star and a down-to-earth man fake marriage become true. Twists: The factors leading to the fake marriage and the factors causing the fake marriage become true.

BUT I would give the biggest credit to Hwang Jung Min. If not for him making his character alive, I wouldn't have continued this drama. Lee Chung Ah as Goo Min Ji (Dong Baek's younger sister) and Baek Sung Hyun as Han Sang Chul (Ji Soo's younger brother) also brighten this drama making it more interesting.

Btw, after I did a google on Hwang Jung Min, then I realized he bagged a number of awards (mostly for movie performance).

Some info about the drama

Title: 그바보 / That Fool
Alternative title: The Accidental Couple / While I Was Looking / That Dummy
Previously known as: 식스먼스 / Six Months
Genre: Romance, Comedy
Episodes: 16
Broadcast network: KBS2
Broadcast period: 2009-Apr-29 to 2009-Jun-18
Air time: Wednesday & Thursday 21:55

Goo Dong Baek is an honest and good-hearted postman. One day he encounters with Han Ji Soo, a top celebrity. However, an ordinary man gets no chance to show his feeling to this top actress who everyone loves. Six months period of time with her elapses like a midsummer night's dream. But he cannot just end up his love like a “dream”. Shouting out love! His love has just begun.

Source from Dramawiki

Comments

Post a Comment

Popular posts from this blog

Almond Florentine Recipe - Revisited (with Air Fryer)

-
CNY again, time for some baking... with my new electrical appliance in my kitchen... AIR FRYER! My microwave oven has been quite cranky (the plate doesn't rotate 90% of the time) so I tried using air fryer and it worked just fine! Air Fryer Setting - temperature @ 160C - timer set to 12 minutes This time round, I changed the recipe to Batch 1 : Ingredients a. 70g almond b. 20g pumpkin seeds c. 10g sunflower seeds d. 50g-70g florentine powder Batch 2: Ingredients a. 70g butter almond b. 20g pumpkin seeds c. 10g sunflower seeds d. 100g florentine powder Instruction: 1. In a large bowl, simply mixed almond, pumpkin seeds and sunflower seeds (ingredient a-c) and stir in florentine powder a tablespoon at a time for easier mixing. 2. Spread onto the air fryer baking tray. (Note: to line the baking tray with baking paper) 3. Set air fryer temperature to 160C and timer set to 12 minutes 4. Keep tabs on the almond florentine, once turn brown, it's time to re...
Read more

Koi Fish Nian Gao Recipe 鯉鱼年糕 (年年有鱼/余)

-
Image
Wanted to make the  Fish Nian Gao for Chinese New Year and googled to find the recipe from this blog . First thing I need.. is the mould! I tried to find the fish mould at Phoon Huat but can't find.  (Updated as of 5th Feb 2016: Saw Phoon Huat had a big fish mould. Think it was sold out previously) Googled (again) and found it at Kitchen Caper at Kallang Bahru (Singapore). Finally got it @ 3 for $5.00. Mould for small fish Mould for big fish Ingredients: a. 200g glutinuous rice flour b. 100g ungluten wheat flour ( tang mien  flour) c. 25g rice flour d. 160g-180g sugar (I used 170g) e. 400ml coconut milk (used 2 small packet (200ml) easier, don't need to measure) f. 150ml water g. 1tbsp corn oil h. 1 tsp orange coloring i. Small quantity (around 10 pieces) of raisins/wolfberries/cooked red beans OR coloring Method : 1..Sieve all the flour (ingredients a - c) together. 2.  Stir in coconut milk and mix well. 3.Boil...
Read more

Almond Florentine Recipe (using Florentine Powder)

-
Image
Makes around 36 pieces of square blocks (1 inch * 1 inch) with the below ingredients Ingredients a. 80g almond b. 20g pumpkin seeds c. 10g cranberries d. 50g-70g florentine powder Method 1. Mixed almond, pumpkin seeds and cranberries (ingredient a-c) in a bowl and stir in florentine powder a tablespoon at a time for easier mixing. 2. Preheat oven at 180C 3. Line baking tray with baking paper and spread the mixture evenly till baking tray is filled up evenly. 4. Bake at 180C till brown approx 8-10 minutes. (If it has a burnt smell before 10 minutes is up, quickly stop the baking and adjust the baking time) 5. When baking is completed, remove the baked almond florentine from baking tray and on a even surface (I used my cooking board), quickly cut the florentine into required shapes. (I cut them into squares) Side Notes : -> Previously I made this with the butter and sugar recipe which involved more steps. It  significantly less co...
Read more