A BIG (LONELY) FLY!

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Gokusen 3

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It's OUT! Gokusen 3 is out (I hope that there would be Trick 4 but well, it's better than nothing) Summary/Casts Currently airing in Japan, I manage to catch the first 2 episodes of Gokusen 3. Back in the sequel would be Yankumi (Nakama Yukie) and Kyoto Sensei (Namase Katsuhisa). The story focus on yet another notorious class (supposed to be even worse than Gokusen and Gokusen 2's class). The class consists of Yuya Takaki (of Hey! Say! JUMP), playing the lead male role, and joined by Haruma Miura, Hideo Ishiguro, Junta Nakama (B.A.D.), Akito Kiriyama (also of B.A.D.), and Shohei Miura. Synopsis Eps 1 The show started off with Kyoto Sensei being appointed to a new school, (and he was employed because he was credited for the successful graduation of the previous 2 school's notorious class. Which means, he was being given the credit of what Yankumi did, which explains why no one heard of Yankumi). Anyway, Kyoto Sensei did a good job in trying to mimic Yankumi(although with...
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Koi Fish Nian Gao Recipe 鯉鱼年糕 (年年有鱼/余)

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Wanted to make the  Fish Nian Gao for Chinese New Year and googled to find the recipe from this blog . First thing I need.. is the mould! I tried to find the fish mould at Phoon Huat but can't find.  (Updated as of 5th Feb 2016: Saw Phoon Huat had a big fish mould. Think it was sold out previously) Googled (again) and found it at Kitchen Caper at Kallang Bahru (Singapore). Finally got it @ 3 for $5.00. Mould for small fish Mould for big fish Ingredients: a. 200g glutinuous rice flour b. 100g ungluten wheat flour ( tang mien  flour) c. 25g rice flour d. 160g-180g sugar (I used 170g) e. 400ml coconut milk (used 2 small packet (200ml) easier, don't need to measure) f. 150ml water g. 1tbsp corn oil h. 1 tsp orange coloring i. Small quantity (around 10 pieces) of raisins/wolfberries/cooked red beans OR coloring Method : 1..Sieve all the flour (ingredients a - c) together. 2.  Stir in coconut milk and mix well. 3.Boil...
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Almond Florentine Recipe - Revisited (with Air Fryer)

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CNY again, time for some baking... with my new electrical appliance in my kitchen... AIR FRYER! My microwave oven has been quite cranky (the plate doesn't rotate 90% of the time) so I tried using air fryer and it worked just fine! Air Fryer Setting - temperature @ 160C - timer set to 12 minutes This time round, I changed the recipe to Batch 1 : Ingredients a. 70g almond b. 20g pumpkin seeds c. 10g sunflower seeds d. 50g-70g florentine powder Batch 2: Ingredients a. 70g butter almond b. 20g pumpkin seeds c. 10g sunflower seeds d. 100g florentine powder Instruction: 1. In a large bowl, simply mixed almond, pumpkin seeds and sunflower seeds (ingredient a-c) and stir in florentine powder a tablespoon at a time for easier mixing. 2. Spread onto the air fryer baking tray. (Note: to line the baking tray with baking paper) 3. Set air fryer temperature to 160C and timer set to 12 minutes 4. Keep tabs on the almond florentine, once turn brown, it's time to re...
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