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Foodie Times: McDonald New Salted Egg Yolk Chicken Burger with Salt & Pepper Crab flavored Twister Fries and Banana Pie

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Cost: $9   - Salted Egg Yolk Chicken Burger  - Salt & Pepper Crab flavored Twister Fries  - Banana Pie  - Coke  Salted Egg Yolk Chicken Burger Salted Egg Yolk Chicken Burger (Burger Bread View) Salted Egg Yolk Chicken Burger (Salted Egg Yolk View) By the time I get to eat it, the salted egg yolk was a bit dried up. The taste of the salted egg yolk was still surprisingly obvious (as I had the Manhattan Salted Egg Yolk Dory Fish and the salted egg yolk paste was quite flat). Chicken was crispy, plenty of vegetable, bread was bread. After the first few bites, I found it a bit too plain and I added in the MacDonald's Garlic Chilli Sauce. Although it tasted better but the salted egg yolk was covered up by the chilli. For those who prefer salted egg yolk, don't add in other sauce. Salt & Pepper Crab flavoured Twister Fries  Sorry, no photo as I was too focus on the burger and the banana pie.  The twiste...

Movie Reviews: Annabelle 2014

Cast [1] Annabelle Wallis as Mia Form Ward Horton as John Form Tony Amendola as Father Perez Alfre Woodard as Evelyn Kerry O'Malley as Sharon Higgins Brian Howe as Pete Higgins Eric Ladin as Detective Clarkin Ivar Brogger as Dr. Burgher Gabriel Bateman as Robert Shiloh Nelson as Nancy Tree O'Toole as Thin Woman; Annabelle Higgins Keira Daniels as 7-year-old Annabelle Higgins Robin Pearson Rose as the Mother Morganna May as Debbie Christopher Shaw as Fuller Israel Baldecañas as Demonic figure My Synopsis: A family who went through a terrible incident while awaiting for their baby's arrival. Wanting a change in their environment after their baby arrival, the family thought everything is over but only to encounter further mysterious/frightening events which led to a person's death. My review: The movie tells the tale of the doll's origin, how it was possessed by the spirit and the haunting before it ended up with the next victim's hand. Th...

Short Getaway 4D3N Penang Day 1 - SG > PG

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Due to our impromptu arrangement, it wasn't a budget trip. Priority towards comfort vs cost + easier location to shopping area. Travelled via  Tiger Air, the Friday Afternoon flight and returned on Tuesday Afternoon flight proved to be less budget especially we only had 1 * 20kg check-in 20kg luggage. Accommodation: St Giles Wembley Hotel Stay 4D3N  Room Type: Superior King Room (without breakfast) - $314.82 The good thing to fly to Penang is the time spent. It was roughly 1hr + flight so despite not the seats weren't comfy, just endured a while, enjoy the view and we reached Penang. An afternoon flight, we reached Penang around 3pm. Got a taxi through the taxi counter (admin charges applied), we got to the hotel just in time to check in. The hotel room was clean, neat and good location to the shopping mall but not linked directly as compared to Hotel Jen, which is just directly opposite our hotel. Spacious room with TV, cupboard, sa...

Foodie Times: Yong Tau Foo (Food to try in Singapore)

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One of the food to recommend and commonly found in almost every food court/hawker centre would be Yong Tau Foo. Have it for a heavy breakfast or lunch or dinner, it's a "any time can eat" choice. There is a wide variety of ingredients from fried to non fried, vegetables, beancurd stuffed with fish/seafood fillings, ngoh hiang, fishball, tofu, hotdog, etc etc Basically the stall will have the food laid nicely at their front counter/rack. With a bowl and a tong, just grab the ingredients (usually I stopped at their minimum number of pieces needed to ordered). I always ordered it with yellow noodle without any soup or gravy and add on a lot of sweet sauce. But at times when I craved for hot and spicy, I will go for curry/laksa base.  Previously, the stalls I visited would scald the ingredients in hot water. The fried items turned soggy after that. But nowadays, the fried items are separated from the non-fried ones. And some stalls actually re-fried those fried ite...

Easy Cold Tofu (kewpie sesame sauce and bonkita flakes)

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Easy Cold Tofu Ingredients (Serving for 1) 150g (1/2 of a 300g) silken tofu 20g of bonkita flakes Kewpie Sesame Sauce 1. Open the packet of silken tofu and slice in the middle.  2. Remove half of it and drain the water 3. Place on serving plate 4. Place bonkita flakes on top of tofu  5. Pour desired amount of Kewpie Sesame Sauce on top. Bonkita flakes Kewpie Sesame Sauce  Note: > Tofu tasted better if served cold > For better visual, reverse sequence 4 with 5 but the bonkita flakes will fly off the plate. > Kewpie is the brand. Can go for other brand's Sesame Sauce. > Add spring onions for better visual 

Foodie Times: Non Entrée Desserts

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Taste:  5 out of 5.  -  Chocolate Avalanche : Presentation was so beautiful and cute. When I cut a portion of the cake, a smooth running  chocolate started to ooze into the glass ball below. Quickly took a snapshot, I pushed the cake and biscuit down into the glass ball to eat it together with the ice cream. The chocolate was warm and  concentrated with  a well-balance sweetness and goes very well with the orange  tangy ice cream. The biscuit that remained crispy even when soaked in the chocolate and ice cream. The only thing I need to complain is... It's NOT ENOUGH for me! It's just so nice to eat. Service: -    Friendly and fast. Didn't take long for the dessert to be served. Waitress was very detail. For every dessert, she personally gave the instructions from how we can get a better photo to the steps for eating the dessert. Location : Located at the Rangoon road, it is still a distance from Farrer Park MRT. Look up for t...

Nano Block - Owl in the making

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