Braised Chicken with Carrot, Potato and Onions
Braised Chicken with Carrot, Potato and Onions Ingredients a. 8 ~10 pcs small chicken drumlets b. 2 tsps light soy sauce c. 1 tsp seasame oil d. 1 level tblsp sugar e. a dash of black pepper f. 3 potatoes g. 1 carrot h. 1 yellow onion i. 1 leek j. 2 cloves of garlic Preparation Part 1: Marinate chicken Step 1: Place chicken in a bowl. Step 2: Combine the ingredient from label b. to e. with the chicken and mixed well. Step 3: Using cling wrap, cover the bowl and refrigerate for at least an hour or over night (for better taste) Preparation Part 2: Prepare the remaining ingredients Step 4: Remove skin on the onion, potatoes and carrots and cut into desired shape. Rinse to remove any dirt. Step 5: Rinse leek and sliced finely. Step 6: Remove the skin on the garlic and chopped finely. Cooking time Step 7: Heat 1~2 tblsp oil in a pot Step 8: Add in marinated chicken and stir fry til...