Home Cook Chrysanthemum Tea
Recipe for Home Cook Chrysanthemum Tea: Mandatory - 50-70g dried tai-ju chrysanthemum flowers (胎菊) - 1.5 litres of water - 50g rock sugar Steps 1. Prepare mandatory and optional ingredients. I didn't have any optional ingredients, so just the mandatory ones. 2. In a small pot using medium heat, bring the water to a boil. 3. Once water starts boiling, add in rock sugar. 4. Switch to using low heat 5. Stir water consistently using soup ladle till sugar completely dissolved. 6. Once sugar completely dissolved, add in the chrysanthemums flowers. 7. Close pot with lid and immediately switch off the fire. 8. Let it simmer for at least an hour or longer. (I left it till the pot is slightly warm/around room temperature as I wanted to chill it in fridge.) 9. Remove flowers using a sieve and stored/served as required (I removed partially of it as the flowers looked nice.) Optional Ingredients (For the optional ingredients, can add it/them in t...